Modernist Cooking Made Easy: Infusions: The Ultimate Guide To Crafting Flavorful Infusions Using Modernist And Traditional Techniques

From tea and coffee to flavored vinegars and oils, infusions are a part of our daily lives. Now they are more prevalent as talented chefs and bartenders create custom infusions for use in food and cocktails. Explore creating infusions by the traditional process, as well as the modernist methods of using a whipping siphon, sous vide and fat washing.

• | Author: Jason Logsdon
• | Publisher: Primolicious Llc
• | Publication Date: Nov 20, 2015
• | Number of Pages: 304 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0991050185
• | ISBN-13: 9780991050185