Le Miel Et Son Usage: Comme Aliment Et Comme Medicament... (French Edition)

Ce livre explore les propriétés nutritionnelles et médicinales du miel et présente l'histoire de son utilisation en tant que substance alimentaire et médicinale. L'auteur, J. Dennler, décrit également la production et la récolte du miel, ainsi que les différentes variétés de miel disponibles. Ce livre est une excellente ressource pour ceux qui cherchent à en apprendre davantage sur les avantages pour la santé du miel. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• | Author: Jacques Dennler
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 20 pages
• | Language: French
• | Binding: Hardcover
• | ISBN-10: 1020536543
• | ISBN-13: 9781020536540