Ghee

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.

• | Author: Mohamed Fawzy Ramadan
• | Publisher: Crc Press
• | Publication Date: Oct 02, 2023
• | Number of Pages: 380 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032119136
• | ISBN-13: 9781032119137