Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

• | Author: M. Selvamuthukumaran, Sajid Maqsood
• | Publisher: Crc Press
• | Publication Date: Oct 02, 2023
• | Number of Pages: 252 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032151161
• | ISBN-13: 9781032151168