Microbial Surfactants : Volume 2: Applications in Food and Agriculture

The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.

• | Author: R Z Sayyed, Hesham El-Enshasy
• | Publisher: CRC Press
• | Publication Date: May 27, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1032162481
• | ISBN-13: 9781032162485