Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

• | Author: Konstantinos Kotsanopoulos
• | Publisher: CRC Press
• | Publication Date: Oct 08, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1032169567
• | ISBN-13: 9781032169569