Eating on the Move from the Eighteenth Century to the Present

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.

• | Author: Rita D'Errico
• | Publisher: Routledge
• | Publication Date: Dec 18, 2024
• | Number of Pages: 244 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1032356146
• | ISBN-13: 9781032356143