Experiencing and Envisioning Food : Designing for Change

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

• | Author: Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires
• | Publisher: CRC Press
• | Publication Date: Apr 17, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032479892
• | ISBN-13: 9781032479897