Art of the Cut: Conversations with Film and TV Editors, Volume II

Focal Press
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9781032531908
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ISBN13:
9781032531908
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This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with wisdom from more than 360 interviews with the world's best editors (including nearly every Oscar winner from the last 30 years).Because editing is a highly subjective art form, and one that is critical to the success of motion picture storytelling, it requires side-by-side comparisons of the many techniques and solutions used by a wide range of editors from around the world. That is why this book compares and contrasts methodologies from a wide array of diverse voices and organizes that information so that it is easily digested and understood.There is no one way to approach editorial problems, so this book allows readers to see multiple solutions from multiple editors. The interviews contained within are carefully curated into topics that are most important to film editors and those who aspire to become film editors. The questions asked, and the organization of the book, are not merely an academic or theoretical view of the art of editing but rather the practical advice and methodologies of actual working film and TV editors, bringing benefits to both students and professional readers.The book is supplemented by a collection of downloadable online exclusive chapters, which cover additional topics ranging from Choosing the Project to VFX. In addition to the supplementary chapters, access to the full-color, full-resolution images printed in the book--and other exclusive images--is included.


  • | Author: Steve Hullfish
  • | Publisher: Focal Press
  • | Publication Date: Jul 18, 2024
  • | Number of Pages: 338 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 1032531908
  • | ISBN-13: 9781032531908
Author:
Steve Hullfish
Publisher:
Focal Press
Publication Date:
Jul 18, 2024
Number of pages:
338 pages
Binding:
Hardback or Cased Book
ISBN-10:
1032531908
ISBN-13:
9781032531908