Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.

• | Author: Insha Zahoor
• | Publisher: CRC Press
• | Publication Date: Jan 30, 2025
• | Number of Pages: 00366 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1032613149
• | ISBN-13: 9781032613147