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Starch: Structure, Properties, and Modifications for Food Applications

Starch: Structure, Properties, and Modifications for Food Applications

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Product Details
Author:
Sneh Punia Bangar
Publisher:
CRC Press
Publication Date:
Oct 29, 2024
Number of pages:
386 pages
Binding:
Hardback or Cased Book
ISBN-10:
1032647167
ISBN-13:
9781032647166

Overview

"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.


  • | Author: Sneh Punia Bangar
  • | Publisher: CRC Press
  • | Publication Date: Oct 29, 2024
  • | Number of Pages: 386 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 1032647167
  • | ISBN-13: 9781032647166

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