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Starch Structure, Functionality And Application In Foods

Starch Structure, Functionality And Application In Foods

Springer
SKU:
9789811506246
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ISBN13:
9789811506246
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Description
  • | Author: Shujun Wang
  • | Publisher: Springer
  • | Publication Date: 31-Aug-21
  • | Number of Pages: 188 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 9811506248
  • | ISBN-13: 9789811506246
Additional Information
Author:
Shujun Wang
Publisher:
Springer
Publication Date:
31-Aug-21
Number of pages:
188 pages
Language:
English
Binding:
Paperback
ISBN-10:
9811506248
ISBN-13:
9789811506246
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