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Food Hydrocolloids: Functionalities And Applications
Springer
ISBN13:
9789811603198
$170.09
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Springer
Food Hydrocolloids: Functionalities And Applications
- | Author: Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
- | Publisher: Springer
- | Publication Date: Jun 19, 2021
- | Number of Pages: 535 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 9811603197
- | ISBN-13: 9789811603198
- Author:
- Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
- Publisher:
- Springer
- Publication Date:
- Jun 19, 2021
- Number of pages:
- 535 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 9811603197
- ISBN-13:
- 9789811603198
-
-
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