Phytoremediation in Food Safety : Risks and Prospects

This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.

• | Author: Naga Raju Maddela, Sesan Abiodun Aransiola
• | Publisher: CRC Press
• | Publication Date: Sep 13, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032683740
• | ISBN-13: 9781032683744