Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (Learning in Doing: Social, Cognitive and Computational Perspectives)
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Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (Learning in Doing: Social, Cognitive and Computational Perspectives)

Cambridge University Press
SKU:
9781108484251
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ISBN13:
9781108484251
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Description
  • | Author: Lorenza Mondada
  • | Publisher: Cambridge University Press
  • | Publication Date: Nov 04, 2021
  • | Number of Pages: 200 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1108484255
  • | ISBN-13: 9781108484251
Additional Information
Author:
Lorenza Mondada
Publisher:
Cambridge University Press
Publication Date:
Nov 04, 2021
Number of pages:
200 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1108484255
ISBN-13:
9781108484251
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