Advances In Processing Technologies For Bio-Based Nanosystems In Food (Contemporary Food Engineering)

This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production, and legislation of food containing nanostructure systems. Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing, and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up.

• | Author: Oscar L. Ramos
• | Publisher: Crc Press
• | Publication Date: Aug 09, 2019
• | Number of Pages: 374 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1138037303
• | ISBN-13: 9781138037304