Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

• | Author: Richard Kotas
• | Publisher: Routledge
• | Publication Date: Mar 31, 2016
• | Number of Pages: 504 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1138143162
• | ISBN-13: 9781138143166