Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

• | Author: Jim Phillips, David F. Smith
• | Publisher: Routledge
• | Publication Date: Jan 21, 2016
• | Number of Pages: 280 pages
• | Language: English
• | Binding: Paperback/Business & Economics
• | ISBN-10: 1138974455
• | ISBN-13: 9781138974456