Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

Bloomsbury Academic
SKU:
9781350202863
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ISBN13:
9781350202863
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Description
  • | Author: Graham Harding
  • | Publisher: Bloomsbury Academic
  • | Publication Date: Nov 04, 2021
  • | Number of Pages: 312 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 135020286X
  • | ISBN-13: 9781350202863
Additional Information
Author:
Graham Harding
Publisher:
Bloomsbury Academic
Publication Date:
Nov 04, 2021
Number of pages:
312 pages
Language:
English
Binding:
Hardcover
ISBN-10:
135020286X
ISBN-13:
9781350202863
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