Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
- | Author: Bricia Lopez
 - | Publisher: Abrams
 - | Publication Date: October 22, 2019
 - | Number of Pages: 320 pages
 - | Language: English
 - | Binding: Hardcover
 - | ISBN-10: 141973542X
 - | ISBN-13: 9781419735424