Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
- | Author: Bricia Lopez
- | Publisher: Abrams
- | Publication Date: October 22, 2019
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 141973542X
- | ISBN-13: 9781419735424