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Sensory Evaluation Of Food: Principles And Practices (Food Science Text Series)
Springer
ISBN13:
9781441964878
$108.02
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Springer
Sensory Evaluation Of Food: Principles And Practices (Food Science Text Series)
- | Author: Harry T. Lawless, Hildegarde Heymann
- | Publisher: Springer
- | Publication Date: Sep 14, 2010
- | Number of Pages: 619 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1441964878
- | ISBN-13: 9781441964878
- Author:
- Harry T. Lawless, Hildegarde Heymann
- Publisher:
- Springer
- Publication Date:
- Sep 14, 2010
- Number of pages:
- 619 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1441964878
- ISBN-13:
- 9781441964878
