Overview
Includes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients Brand new section, "Food Definitions and Formulations"Features a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers
- | Author: Robert S. Igoe
- | Publisher: Springer
- | Publication Date: Jun 29, 2011
- | Number of Pages: 255 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1441997121
- | ISBN-13: 9781441997128
