Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
- | Author: Erika Camplin
- | Publisher: Rowman & Littlefield Publishers
- | Publication Date: Dec 08, 2016
- | Number of Pages: 140 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1442253479
- | ISBN-13: 9781442253476