The Food And Drink Of Seattle: From Wild Salmon To Craft Beer (Big City Food Biographies)

Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.

• | Author: Judith H. Dern|Deborah Ashin, Deborah Ashin
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Aug 10, 2018
• | Number of Pages: 276 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1442259760
• | ISBN-13: 9781442259768