A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
- | Author: Various
- | Publisher: Macnutt Press
- | Publication Date: Aug 25, 2022
- | Number of Pages: 56 pages
- | Language: English
- | Binding: Paperback/Sports & Recreation
- | ISBN-10: 1447453867
- | ISBN-13: 9781447453864