Sale

Cocinología: La Ciencia De Cocinar (Spanish Edition)

DK
SKU:
9781465486844
|
ISBN13:
9781465486844
$30.00 $27.64
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.


  • | Author: Stuart Farrimond
  • | Publisher: Dk
  • | Publication Date: Jul 30, 2019
  • | Number of Pages: 256 pages
  • | Language: Spanish
  • | Binding: Hardcover
  • | ISBN-10: 1465486844
  • | ISBN-13: 9781465486844
Author:
Stuart Farrimond
Publisher:
Dk
Publication Date:
Jul 30, 2019
Number of pages:
256 pages
Language:
Spanish
Binding:
Hardcover
ISBN-10:
1465486844
ISBN-13:
9781465486844