Carolina Catch: Cooking North Carolina Fish And Shellfish From Mountains To Coast

Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways--

• | Author: Debbie Moose
• | Publisher: The University of North Carolina Press
• | Publication Date: Apr 09, 2018
• | Number of Pages: 200 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1469640503
• | ISBN-13: 9781469640501