Overview
Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways--
- | Author: Debbie Moose
- | Publisher: The University of North Carolina Press
- | Publication Date: Apr 09, 2018
- | Number of Pages: 200 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 1469640503
- | ISBN-13: 9781469640501
