Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
- | Author: Stephanie Stewart-Howard
- | Publisher: Globe Pequot
- | Publication Date: February 01, 2019
- | Number of Pages: 248 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1493034189
- | ISBN-13: 9781493034185
