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How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy - Hardback

T. L. Nichols

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Product Details
Author:
T. L. Nichols
Publisher:
Literary Licensing, LLC
Publication Date:
Mar 29, 2014
Number of pages:
138 pages
Binding:
Hardback or Cased Book
ISBN-10:
1497836484
ISBN-13:
9781497836488

Overview

This Is A New Release Of The Original 1873 Edition.
Book details: How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy - Hardback by author T. L. Nichols, Published by Literary Licensing, LLC, in Hardback or Cased Book binding, 138 pages, ISBN 9781497836488

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