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How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy

How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy - Paperback - 9781497960626

T. L. Nichols

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Product Details
Author:
T. L. Nichols
Publisher:
Literary Licensing, LLC
Publication Date:
Mar 30, 2014
Number of pages:
138 pages
Binding:
Paperback or Softback
ISBN-10:
1497960622
ISBN-13:
9781497960626

Overview

This Is A New Release Of The Original 1873 Edition.
Book details: How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy - Paperback - 9781497960626 by author T. L. Nichols, Published by Literary Licensing, LLC, in Paperback or Softback binding, 138 pages, ISBN 9781497960626

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