Provide Food Services

This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting. It contains Employability Skills This unit supports the implementation of national and state food safety legislation and regulations and is based on the international Food Safety Guidelines.

• | Author: Antonio De Maria
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Jan 12, 2016
• | Number of Pages: 124 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1523370947
• | ISBN-13: 9781523370948