101 Things I Learned??? in Culinary School (Second Edition)

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice--

• | Author: Louis Eguaras
• | Publisher: Crown
• | Publication Date: May 12, 2020
• | Number of Pages: 216 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 152476194X
• | ISBN-13: 9781524761943