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Gourmet Confessions Of A Supermodel: The World's Most Beautiful Chef, Divina Noxema Vasilina, Presents - 9781532046353

iUniverse
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9781532046353
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ISBN13:
9781532046353
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The Worlds Most Beautiful Chef, Divina Noxema Vasilina, presents Gourmet Confessions of a Supermodel is a humorous, campy treatment of a deliciously serious subject: the art of cooking and entertaining. Presented as a parody of the celebrity, tell-all biography, Miss Divina shares her favorite recipes and tricks of the trade. The way to a mans heart is, after all, through his stomach. The recipes, however, are no joke. They are simple, delicious preparations with choices appropriate to any occasion. Jean Philippe Laplagne is a former caterer and seasoned home cook who loves to laugh just as much as he loves to cook. Presented in the fictional voice of the worlds most beautiful chef, Miss Divina Noxema Vasilina, Laplagne shares a collection of mouth-watering recipes peppered with hilarious essays by Miss Divina that include valuable tips for both cooking and entertaining. Laplagne combines original, unpretentious recipes with recipes from his childhood that will help both novice and experienced chefs glide through cocktail and meal preparation and cook confidently whether for a casual dinner or a multi-course dinner party. His delectable recipes include Spicy Mexican Pool-Boy Bean Dip, Cattle Call Chicken Gumbo, Seorita Chica-Dees Tortilla Seafood Salad, For Whom the Turkey-Stuffed Bell Peppers Toll, Sexy-Swedish-Model Meatballs with Noodles, Vivacious Italian Veggie Pizza, and Baked Sin-A-Man Apples. At the end of many recipes is a Supermodel Hint that offers helpful tips and humorous advice from Miss Divinas confidante, Blanche Itche. In this entertaining cookbook, a former caterer and chef shares recipes and gourmet confessions that lead home cooks of all levels on a fascinating journey to create fabulous meals.
  • | Author: Jean Philippe Laplagne, Rae Crosson
  • | Publisher: iUniverse
  • | Publication Date: Aug 03, 2018
  • | Number of Pages: 372 pages
  • | Language: English
  • | Binding: Paperback/Cooking
  • | ISBN-10: 1532046359
  • | ISBN-13: 9781532046353
Author:
Jean Philippe Laplagne, Rae Crosson
Publisher:
iUniverse
Publication Date:
Aug 03, 2018
Number of pages:
372 pages
Language:
English
Binding:
Paperback/Cooking
ISBN-10:
1532046359
ISBN-13:
9781532046353