My Road To Sardi'S

Chef Richard Mikolitch tells the story of his days at The Culinary Institute of America, apprenticeship at The Four Seasons, days as Sous Chef at Pegasus, The Helmsley Palace, The Ritz Carlton and Executive Chef at the American Stanhope and Sardi's. He encountered many interesting celebrities and tells of his dealings with them.

• | Author: Richard Mikolitch
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Mar 15, 2017
• | Number of Pages: 344 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1536995738
• | ISBN-13: 9781536995732