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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

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Product Details
Author:
Arve Hansen, Karen Lykke Syse
Publisher:
Rowman & Littlefield Publishers
Publication Date:
Dec 16, 2021
Number of pages:
224 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1538142651
ISBN-13:
9781538142653

Overview

  • | Author: Arve Hansen, Karen Lykke Syse
  • | Publisher: Rowman & Littlefield Publishers
  • | Publication Date: Dec 16, 2021
  • | Number of Pages: 224 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1538142651
  • | ISBN-13: 9781538142653

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