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Changing Meat Cultures: Food Practices, Global Capitalism, And The Consumption Of Animals

Changing Meat Cultures: Food Practices, Global Capitalism, And The Consumption Of Animals - 9781538164273

Arve Hansen, Karen Lykke Syse

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Product Details
Author:
Arve Hansen, Karen Lykke Syse
Publisher:
Rowman & Littlefield Publishers
Publication Date:
Aug 22, 2023
Number of pages:
224 pages
Language:
English
Binding:
Paperback
ISBN-10:
1538164272
ISBN-13:
9781538164273

Overview

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.


  • | Author: Arve Hansen, Karen Lykke Syse
  • | Publisher: Rowman & Littlefield Publishers
  • | Publication Date: Aug 22, 2023
  • | Number of Pages: 224 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1538164272
  • | ISBN-13: 9781538164273

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