Traditional Czech And Slovak Cuisine

In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

• | Author: Martin Vadlejch
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Nov 22, 2016
• | Number of Pages: 38 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1540582779
• | ISBN-13: 9781540582775