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Traditional Czech And Slovak Cuisine

Traditional Czech And Slovak Cuisine

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Product Details
Author:
Martin Vadlejch
Publisher:
CreateSpace Independent Publishing Platform
Publication Date:
Nov 22, 2016
Number of pages:
38 pages
Language:
English
Binding:
Paperback
ISBN-10:
1540582779
ISBN-13:
9781540582775

Overview

In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
  • | Author: Martin Vadlejch
  • | Publisher: CreateSpace Independent Publishing Platform
  • | Publication Date: Nov 22, 2016
  • | Number of Pages: 38 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1540582779
  • | ISBN-13: 9781540582775

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