Overview
This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
- | Author: Martin Vadlejch
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: May 22, 2017
- | Number of Pages: 36 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 154687836X
- | ISBN-13: 9781546878360
