In her first cookbook, Naomi Ichikawa, founder of Macrobiotics Japan, presents a fresh new take on plant-based cuisine culled from centuries of Japanese tradition. With full-color photographs, the dishes in this book reflect the care and artistry of cooking at its best. With a Foreword by Edward Esko.
- | Author: Naomi Ichikawa
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Apr 21, 2017
- | Number of Pages: 34 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 154527701X
- | ISBN-13: 9781545277010