Therese'S Secrets Of Royal Austrian Cooking: Traditional Austrian Recipes

This selection of traditional recipes takes you on a journey to the famous region Salzkammergut in Austria, where Therese indulged artists, actors, crowned and uncrowned aristocrats with her famous creations, which she refined over 40 years of passionate cooking.Recreate the tasty soups, a variety of entrees, fish and venison specialties and delicious traditional Austrian desserts like Apple Strudel and Salzburger Nockerl.

• | Author: Barbara Erblehner-Swann, Michael Louis Swann
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Jul 03, 2017
• | Number of Pages: 116 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1548591246
• | ISBN-13: 9781548591243