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Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Harvard Common Press
SKU:
9781558322424
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ISBN13:
9781558322424
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It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd


  • | Author: Paul Kirk
  • | Publisher: Harvard Common Press
  • | Publication Date: Mar 18, 2004
  • | Number of Pages: 470 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1558322426
  • | ISBN-13: 9781558322424
Author:
Paul Kirk
Publisher:
Harvard Common Press
Publication Date:
Mar 18, 2004
Number of pages:
470 pages
Binding:
Paperback or Softback
ISBN-10:
1558322426
ISBN-13:
9781558322424