The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables (Foundations Of Flavor)
Sale

The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables (Foundations Of Flavor)

Artisan
SKU:
9781579657185
|
ISBN13:
9781579657185
$40.00 $36.09
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Ren?? Redzepi, David Zilber
  • | Publisher: Artisan
  • | Publication Date: Oct 16, 2018
  • | Number of Pages: 456 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1579657184
  • | ISBN-13: 9781579657185
Additional Information
Author:
Ren?? Redzepi, David Zilber
Publisher:
Artisan
Publication Date:
Oct 16, 2018
Number of pages:
456 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1579657184
ISBN-13:
9781579657185
Related Products