A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game

Storey Publishing, LLC
SKU:
9781580174572
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ISBN13:
9781580174572
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Description
  • | Author: Wilbur F. Eastman
  • | Publisher: Storey Publishing, LLC
  • | Publication Date: Aug 15, 2002
  • | Number of Pages: 192 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1580174574
  • | ISBN-13: 9781580174572
Additional Information
Author:
Wilbur F. Eastman
Publisher:
Storey Publishing, LLC
Publication Date:
Aug 15, 2002
Number of pages:
192 pages
Language:
English
Binding:
Paperback
ISBN-10:
1580174574
ISBN-13:
9781580174572
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