Nutrition and Food Science: Volume I

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.

• | Author: Dorothy Green
• | Publisher: Callisto Reference
• | Publication Date: Mar 05, 2015
• | Number of Pages: 218 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1632394839
• | ISBN-13: 9781632394835