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Nutrition and Food Science: Volume III

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Product Details

Author:: Dorothy Green
Publisher:: Callisto Reference
Publication Date:: Mar 05, 2015
Number of pages:: 218 pages
Binding:: Hardback or Cased Book
ISBN-10:: 1632394855
ISBN-13:: 9781632394859

Overview

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.