The Lost Fire Cookbook: Patagonian Open-Flame Cooking

Over 75 recipes celebrating authentic Argentinian grilling and barbecued meats. Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside you’ll find: - Over 75 bold recipes that take advantage of wood-fired flavor. - Insight into proper grilling techniques and how to grill specific cuts of meat. - Tips on building a fire, and why cooking over fire is important to Patagonian culture. This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialities and the rustic flavors that live-fire cooking has to offer. Embrace the rich traditions of this region’s specialties with The Lost Fire Cookbook.

• | Author: Germán Lucarelli
• | Publisher: Cider Mill Press
• | Publication Date: Jun 28, 2022
• | Number of Pages: 304 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1646432878
• | ISBN-13: 9781646432875