The Main Effects Of Food In The Fight Against Cancer: The Comprehensive Description Of Food's Anti-cancer Properties

Bilingual ENGLISH VERSION The most valuable knowledge to prevent and fight cancer This book presents comprehensively the scientific basis of using food during meals to prevent and fight cancer, helps people make choices of food better. Fruits, vegetables and medicinal plants contain many active ingredients that have effects such as resistance to gene mutations, resistance to angiogenesis of cancer tumors, neutralizes the acidic environment of the cell that causes cancer, and epigenetic revertation to fight cancer. In order for the cancer tumor to grow abnormally fast, it creates many new blood vessels called angiogenesis. Anti-angiogenesis to starve tumors is the basis of a new treatment, a therapeutic revolution. Researchers also discovered that many fruits, vegetables, and medicinal plants also have anti-angiogenic properties. The book also presents the debate for nearly a century about the invention of Otto Warburg, who was awarded the Nobel Prize in 1931 for discovering that cancer was caused by a lack of oxygen during cellular respiration. This process is the fermentation of sugars, creating an acidic environment that causes cancer. Using a variety of foods can neutralize that acidic environment. Interestingly, we will see exercise, and practices such as Yoga, Qigong that increase the circulation of the body's air and blood can also prevent and fight cancer. If we know how to breathe properly, the air will be the most valuable medicine and not have to pay to buy. Modern science says that cancer is not only caused by mutations that change DNA sequences but also because of abnormal changes epigenetic, which are changes that do not change the DNA sequence. Epigenetic changes, which cause cancer, can be reversed with "epigenetic drugs" also found in the foods we eat every day. B?N TI?NG VI?T Nh?ng ki?n th?c quý giá nh?t d? ngan ng?a và ch?ng ung thu Cu?n sách này trình bày toàn di?n co s? khoa h?c c?a vi?c s? d?ng th?c ph?m trong b?a an d? ngan ng?a và ch?ng ung thu, giúp m?i ngu?i l?a ch?n th?c ph?m t?t hon. Trái cây, rau và cây thu?c có ch?a nhi?u ho?t ch?t có tác d?ng nhu kháng d?t bi?n gen, ch?ng l?i s? t?o m?ch máu c?a kh?i u, trung hòa môi tru?ng axit c?a t? bào gây ung thu và hoàn nguyên bi?u sinh d? ch?ng ung thu. Ð? kh?i u ung thu phát tri?n nhanh b?t thu?ng, nó t?o ra nhi?u m?ch máu m?i g?i là s? hình thành m?ch. Ch?ng t?o m?ch d? b? dói kh?i u là co s? c?a m?t phuong pháp di?u tr? m?i, m?t cu?c cách m?ng tr? li?u. Các nhà nghiên c?u cung phát hi?n ra r?ng nhi?u lo?i trái cây, rau và cây thu?c cung có d?c tính ch?ng angiogen. Cu?n sách cung trình bày cu?c tranh lu?n trong g?n m?t th? k? v? phát minh c?a Otto Warburg, ngu?i du?c trao gi?i thu?ng Nobel nam 1931 vì phát hi?n ra r?ng ung thu là do thi?u oxy trong quá trình hô h?p t? bào. Quá trình này là quá trình lên men du?ng, t?o ra môi tru?ng axit gây ung thu. S? d?ng nhi?u lo?i th?c ph?m có th? trung hòa môi tru?ng axit dó. Th?t thú v?, chúng ta s? th?y t?p th? d?c, và các th?c hành nhu Yoga, Khí công làm tang luu thông không khí và máu c?a co th? cung có th? ngan ng?a và ch?ng ung thu. N?u chúng ta bi?t cách th? dúng cách, không khí s? là li?u thu?c quý giá nh?t và không ph?i tr? ti?n d? mua. Khoa h?c hi?n d?i nói r?ng ung thu không ch? gây ra b?i các d?t bi?n làm thay d?i trình t? DNA mà còn do nh?ng thay

• | Author: DONG LA
• | Publisher: Independently published
• | Publication Date: January 11, 2020
• | Number of Pages: 70 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1658868714
• | ISBN-13: 9781658868716