The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell - Paperback

Two of the Earliest Known African American Cookbooks in One VolumeDiscover the culinary genius and cultural legacy of two pioneering Black authors: Malinda Russell - Her 1866 cookbook, A Domestic Cookbook, is the first known cookbook by a Black woman in the United States.Rufus Estes - A former Pullman chef whose 1911 book, Good Things to Eat, offers rich insight into post-Civil War African American cooking.Why this edition matters: Historic significance - Rare texts written during or shortly after slaveryCulturally vital - Celebrates Black excellence in the culinary artsAuthentic recipes - From homestyle baking to fine dining menusPerfect for food historians, researchers, and home cooksThis collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.

• | Author: Rufus Estes
• | Publisher: Antiquarius
• | Publication Date: Aug 03, 2025
• | Number of Pages: 202 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1667306537
• | ISBN-13: 9781667306537