Overview
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.
- | Author: Amy Kaneko
- | Publisher: Weldon Owen
- | Publication Date: Mar 07, 2017
- | Number of Pages: 86 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1681881772
- | ISBN-13: 9781681881775
