
Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes
Weldon Owen
ISBN13:
9781681889214
$27.50
The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions. Some of Britains best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and lovers-of-Christmas, of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything from a Gingerbread Village to Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red Pepper Relish. ROYAL INSIDER: Carolyn Robb served as a personal chef to the Royal Family for 13 years, creating everything from intimate family meals to formal events. 50 RECIPES: This collection includes something for everyone including a breakfast menu fit for a King, magical edible creations for children and even Christmas preserves. INSPIRING IMAGES: Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen! PALACE TOUR: Take a virtual visit to 8 splendid royal palaces. FOR ALL SKILL LEVELS: With easy-to-follow instructions, cooking tips, alternate ingredients suggestions and stunning photgraphs and images, cooks of every skill level can create beautiful Christmas treats and gifts. A ROYAL GIFT: This book is perfect for the anglophile in your life who cant get enough festive British cooking, baking and gifting.
- | Author: Carolyn Robb
- | Publisher: Weldon Owen
- | Publication Date: Nov 08, 2022
- | Number of Pages: 160 pages
- | Language: English
- | Binding: Hardcover/Cooking
- | ISBN-10: 1681889218
- | ISBN-13: 9781681889214
- Author:
- Carolyn Robb
- Publisher:
- Weldon Owen
- Publication Date:
- Nov 08, 2022
- Number of pages:
- 160 pages
- Language:
- English
- Binding:
- Hardcover/Cooking
- ISBN-10:
- 1681889218
- ISBN-13:
- 9781681889214